Panadería Mexico la Estrella – Albuquerque, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 908-7157 to check today's hours. Know the hours? Send them to us.

Tap for directions

3309 Coors Blvd SW, Albuquerque, NM 87121

Google Maps Apple Maps Waze Bing Maps

Address3309 Coors Blvd SW, Albuquerque, NM 87121

Phone(505) 908-7157

StyleMexican panadería

CountyBernalillo County

Time zoneMountain Time

From city center8.1 mi southwest

About Panadería Mexico la Estrella

You will find Panadería Mexico la Estrella at 3309 Coors Blvd SW in Albuquerque, 8.1 mi southwest of the Albuquerque city center.

Albuquerque has 120 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,669 residents. If you want to compare, Two Boys Donuts sits 0.4 mi from here.

Opening hours for Panadería Mexico la Estrella are not verified in our data. A quick call to (505) 908-7157 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Albuquerque	120
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.